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bien sûr ~ nothing is ever black and white
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Showing posts with label
pork based sustenance
.
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Showing posts with label
pork based sustenance
.
Show all posts
Friday, 22 November 2013
No. 85. Sausage Rolls.
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"Procure a quartern of dough from the baker's, knead this with four ounces of butter, dripping, or chopped suet; divide it into twe...
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