Thursday, 11 August 2011

How to eat fish fingers

Apart from my fourteen year sojourn as a vegetarian, fish fingers have been one of my favourite comfort foods. They have been so for as long as I can remember. And, before you ask as a vegetarian I didn’t eat fish. Vegetarians don’t eat fish. If you eat fish you most certainly ain’t a vegetarian. My all time favourite comfort food is baked beans on toast by the way. But back to the matter in hand. For as long as I can remember I’ve been eating them ‘Paul’s special way’.

‘Paul’s special way’ requires that the breadcrumb coating be surgically removed totally from the fish, ideally in one piece. Once removed the coating is piled up neatly on the plate. The fish and any accompaniments are consumed with gusto. When all but the breadcrumb coating is gone it is time for the finalé, the pièce de résistance. Slowly eat the golden goodness, savouring every mouthful of scrummy scrumptiousness.

Fish finger skins – the most fun you can have with your clothes on!

I am reminded of a story my lady tells of the days when she was a social worker. One afternoon she made a visit to a client who was not originally from the UK. The woman offered my lady a cup of tea, an offer my lady was happy to accept. Along with the cup of tea the ‘host’ presented my lady with a plate of fish fingers as if they were biscuits. Clearly the poor woman had heard of the British fondness for afternoon tea but hadn’t quite got the full story. Something lost in translation obviously.

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